Working in batches, sear the chicken on both sides in a hot, oiled skillet. Drag the flattened chicken breasts first in some seasoned flour, then beaten eggs, and finally Italian bread crumbs. To make this easy Chicken Parmesan recipe, you’ll first need to cut the breasts in half lengthwise and pound them flat with a meat tenderizer. That’s what makes this meal so meal-prep friendly: having a batch of homemade tomato sauce on hand or using a high quality brand from the grocery store.ĭinner seriously doesn’t get easier than this one. I keep mine frozen in gallon freezer bags so I can pull them out and use at any time. Instead, a super easy stove-top tomato sauce or simple roasted tomato basil sauce that has all the fresh flavors is really all you need. This is not the dish that calls for a long-simmering, deep-bodied, red-wine-soaked sauce. This is an especially easy dish to make so there’s no need to over-complicate things. What Kind of Tomato Sauce Do You Use With Chicken Parmesan? I mean, it’s called PARMESAN CHICKEN for a reason! Because duh, melty mozzarella cheese (the fresh mozz from Murray’s is bueno!) And more PARMESAN.
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