![]() Then, leave at room temperature for 45 minutes before you’re ready to cook. To start, remove the steak from the refrigerator and transfer to a clean plate. Preparation makes for better sirloin steak. Ready to start grilling sirloin steak? Here’s how to do it. Chicago Steak Company offers USDA Prime wet-aged sirloin steaks aged 4-6 weeks to give you the very best quality. USDA Prime is the label for steaks with the best marbling and tenderness, as it’s usually from younger cattle.Īn indication of either dry or wet aging is always good to have, as both processes give the steak time to age, or reach its optimal flavor and tenderness. Choosing the Right CutĬonfused about the different types of sirloin steaks you find at the supermarket or butcher, such as USDA Choice, USDA Prime, and dry-aged? These terms don’t need to be confusing.īasically, the USDA markings are the way in which the USDA labels steaks that meet its standards. If your steak needs a little more time to reach the right temperature inside as indicated by your thermometer, move it to a low-heat side of the grill for a couple of minutes and close the lid for extra cooking time. Although it might appear done on the outside, the inside could still be raw. Never forget to temp your steak before removing it from the grill. This two-zone cooking method lets you continue cooking the inside of your sirloin steaks after the outsides have seared to ensure that you get a cooked center without scorching the outside. This can be a little trickier with charcoal grills, but try to have at least a small area prepared without an intense flame. If possible, heat one side of your grill to high and the other to low. Prepare High-Heat and Low-Heat Grill Sides Many grills can also benefit from brushing a small amount of oil on the grates before preheating them to prevent sticking during the grilling process. Use a grill brush and mild soap mixture to scrub the grill clean after each use, making it easier to prepare the next time. Not only can your steaks end up sticking to the grates, but they’ll also pick up the flavors of the meal you cooked last. Never try to grill sirloin steak on a dirty grill. Sirloin Steak Grilling Tipsīefore walking through the steps of how to grill sirloin steak, read these tips to help you prepare. This usually happens in about five minutes. Then, let the steak rest on a clean plate tented with foil until it reaches 130-135℉. To cook sirloin steak on the grill to this temperature, continue cooking until your meat thermometer reaches 125-130℉. Medium-rare is the ideal doneness level for steak, including sirloin steak. Use the chart below to find the temperature at which to remove the steaks from the grill and the final temperature your steak should reach based on each level of doneness. You can grill sirloin steak to your optimal doneness level. ![]() For instance, medium can take closer to 14-17 minutes, while medium-well might take 16-19 minutes. Add another 1-2 minutes for each level of doneness. Higher levels of doneness need a bit more time. For a medium-rare cook, set aside about 12-15 minutes to cook on the grill from start to finish. Therefore, it typically needs a little more time than thinner steaks, like flank or flat iron. On average, a sirloin steak is about 1 ½ inches thick at its thickest part. Wait until they turn white to carefully scatter them on the bottom of the grill in a single layer. Some grillers prefer to use a chimney starter to light the coals, but you can also mound coals on the bottom middle of the grill to light them. Light your charcoal grill using your favorite method. It should take your gas grill 5-10 minutes to heat completely. You’ll use the low-heat side to make sure the inside of the steak comes to the right temperature for your desired doneness level. If your grill has two heating zones, make one zone high heat and the other low heat, or about 275 degrees. Prepare the grill by preheating it to high, or about 500 degrees. ![]() Whether you use a charcoal or gas grill, consider brushing a small amount of oil on the grates before adding steak to prevent sticking. Get your grill ready to grill sirloin steak.
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